Three Departments. One Farm.

Piggery · Vegetable Production · Agro-Processing

01 — Piggery Production

01 — Piggery

Pork Production at Scale

Operating 20 sows and 2 boars with a target breeding cycle of 3 litters per year, Setlhare Farm's piggery produces 480 weaners annually. Primary offtake is through Valley Abattoir in Nigel, supplemented by local informal traders.

Breeding Stock 20 sows · 2 boars

Annual Output 480 weaners

Primary Buyer Valley Abattoir

02 — Vegetables

Water-Efficient Cultivation

Two hectares under borehole-fed drip irrigation produce spinach, tomatoes, green peppers, and cabbage across rotating seasonal cycles. Produce is sold through Regional Supply Group to the Joburg Market, with plans to expand acreage from year two.

Production Area 2 hectares

Irrigation Borehole Drip

Primary Buyer Regional Supply Group

03 — Agro-Processing

Value Beyond the Farm Gate

Current production: biltong and dried sausage from pork offcuts — low-waste, high-margin products from the piggery stream. From year two, value-added products from vegetable surplus enter the processing line. Target markets: local retailers, butcheries, and informal sector.

"Agro-processing transforms farm output into economic multipliers."