01 — Piggery
Piggery
A structured pork production operation with farrowing sows sourced from AgriSupply Co., managed with guidance from mentor Mr. Steyn. Primary offtaker: Valley Abattoir, Nigel.
Explore →Three departments. One determined founder. A sustainable future for South African agriculture.
Read Our Story →"The land does not care who you are — it only asks whether you are willing to work it. We are willing."
— Zanele Khumalo, Founder
Founder
"I did not choose farming because it was easy. I chose it because it is necessary — and because no one else in my community was doing it."
Zanele Khumalo is a young agricultural entrepreneur who established Setlhare Farm in 2025 on Farm Portion 8 in Arcadia, City of Tshwane. With support from the Department of Rural Development and government agricultural grant funding, she has built a 21.5-hectare operation producing pork, fresh vegetables, and agro-processed goods for local and regional markets.
Her ambition extends beyond production — Setlhare Farm is designed as a training facility for the next generation of South African farmers, with a target of 30 permanent jobs and a national agricultural training centre by 2028.
Meet Zanele →From pig house to processing facility — each department feeds the next.
Departments
01 — Piggery
A structured pork production operation with farrowing sows sourced from AgriSupply Co., managed with guidance from mentor Mr. Steyn. Primary offtaker: Valley Abattoir, Nigel.
Explore →02 — Vegetables
Fresh produce sold through PickNPay, Joburg Market, and Vereeniging Market — with Regional Supply Group as a contract buyer. Seasonal planting cycles aligned with market demand.
Explore →03 — Agro-Processing
Value-added processing of farm outputs, reducing waste and increasing revenue per kilogram. Aligned with FAO principles of agricultural value chain development.
Explore →Creating 30 permanent jobs by 2028
Government Agricultural Grant-funded — backed by the Department of Rural Development
Training the next generation of South African farmers